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	<title>Comments on: Holy roly-poly, Batman! There are leaves in my beer!</title>
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		<title>By: Andy</title>
		<link>http://mondaynightbrewing.com/2007/06/27/holy-roly-poly-batman-there-are-leaves-in-my-beer/comment-page-1/#comment-306</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Fri, 29 Jun 2007 18:50:16 +0000</pubDate>
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		<description>I much prefer whole hops, but the supply determines what I get to use. We just did a Czech pils as well using whole hops, and even dry hopped with 2 ounces, which really cut in to our final volume.</description>
		<content:encoded><![CDATA[<p>I much prefer whole hops, but the supply determines what I get to use. We just did a Czech pils as well using whole hops, and even dry hopped with 2 ounces, which really cut in to our final volume.</p>
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		<title>By: Ted</title>
		<link>http://mondaynightbrewing.com/2007/06/27/holy-roly-poly-batman-there-are-leaves-in-my-beer/comment-page-1/#comment-305</link>
		<dc:creator>Ted</dc:creator>
		<pubDate>Fri, 29 Jun 2007 04:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=244#comment-305</guid>
		<description>Yeah, isn&#039;t it fun! Actually it was a lot of hard work. I decided to go with all whole hops for a Czech Pilsner. When I got the hops in the mail, they were only 2%aa. So I had to up the amounts. In all there was 13 ounces in a 6 gallon batch. A real armful. We had to let it come to a boil, then stir in the 2-3 inch layer of hops above the wort line, and repeat this over and over. Chilling was a bear too. But it was worth it. It came out smooth and hoppy and great. Just thought I&#039;d share my hoppy story. You can read more about it at my journal. Cheers.</description>
		<content:encoded><![CDATA[<p>Yeah, isn&#8217;t it fun! Actually it was a lot of hard work. I decided to go with all whole hops for a Czech Pilsner. When I got the hops in the mail, they were only 2%aa. So I had to up the amounts. In all there was 13 ounces in a 6 gallon batch. A real armful. We had to let it come to a boil, then stir in the 2-3 inch layer of hops above the wort line, and repeat this over and over. Chilling was a bear too. But it was worth it. It came out smooth and hoppy and great. Just thought I&#8217;d share my hoppy story. You can read more about it at my journal. Cheers.</p>
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		<title>By: Alan</title>
		<link>http://mondaynightbrewing.com/2007/06/27/holy-roly-poly-batman-there-are-leaves-in-my-beer/comment-page-1/#comment-304</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Wed, 27 Jun 2007 20:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=244#comment-304</guid>
		<description>Petals!  There are flowers in beer: http://beerblog.genx40.com/archives/2007/april/morebeerpoetry</description>
		<content:encoded><![CDATA[<p>Petals!  There are flowers in beer: <a href="http://beerblog.genx40.com/archives/2007/april/morebeerpoetry" rel="nofollow">http://beerblog.genx40.com/archives/2007/april/morebeerpoetry</a></p>
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