Good marketing does not equal bad beer
Al over at Hop Talk has just written an excellent post on the power of marketing in beer. The brunt of the argument is this, from writer Bill Virgin:
Put samples of half a dozen or so mass-market American beers before a panel of drinkers in a blind taste test, and even the most confirmed quaffers would be lucky to match two to the right brand.
But put half a dozen or so mass-market American beer advertising slogans or jingles before a panel of testers, and even teetotalers with some exposure to media would come close to a perfect score.
One of the arguments is that the difference between big beer and craft beer is that big beer spends more on marketing than they do on quality products (both ingredients and quality control). While this may be true, I think marketing many times gets a bum rap when connected to beer. People only think about Superbowl ads. In reality, everything a company does that a consumer sees is “marketing” in some shape or form.
Craft brewers have as much a need for good marketing as big brewers. But while Budweiser might produce a funny ad, a micro might instead hold a community event or sponsor a party. And micros have no excuse for producing bad packaging. They’ve got less to lose in the way of offending someone, which brings me to the best beer slogan ever:
“The official beer of Planet Earth” from Butte Creek Brewing. Thanks to Brookston Beer Bulletin for the coverage!


Anheuser-Busch has the best of everything – the best marketing, the best ingredients and the best quality control. So that’s where the marketing kicks in. The beer itself is so nondescript that the only way to steer people toward it is through marketing. So Bill is on with his statement, though I imagine there is not a brewer out there that couldn’t learn volumes from AB.
Yeah, I agree with the gist of this post, but would suggest that “big beer” doesn’t have any problems with quality control or quality ingredients. They make their products with processes that make us homebrewers look like neanderthals, and make the average craft brewer look like they’re living before the industrial revolution.
“Big beer” is just fine when it comes to ingredients, quality control, and consistency. I just don’t like their product, because “big beer” isn’t big on flavor.