Comments on: Good marketing does not equal bad beer http://mondaynightbrewing.com/2007/07/11/good-marketing-does-not-equal-bad-beer/ Mon, 23 Jan 2012 15:46:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Brad Warbiany http://mondaynightbrewing.com/2007/07/11/good-marketing-does-not-equal-bad-beer/comment-page-1/#comment-359 Brad Warbiany Sat, 14 Jul 2007 06:25:30 +0000 http://mondaynightbrewery.com/?p=261#comment-359 Yeah, I agree with the gist of this post, but would suggest that "big beer" doesn't have any problems with quality control or quality ingredients. They make their products with processes that make us homebrewers look like neanderthals, and make the average craft brewer look like they're living before the industrial revolution. "Big beer" is just fine when it comes to ingredients, quality control, and consistency. I just don't like their product, because "big beer" isn't big on flavor. Yeah, I agree with the gist of this post, but would suggest that “big beer” doesn’t have any problems with quality control or quality ingredients. They make their products with processes that make us homebrewers look like neanderthals, and make the average craft brewer look like they’re living before the industrial revolution.

“Big beer” is just fine when it comes to ingredients, quality control, and consistency. I just don’t like their product, because “big beer” isn’t big on flavor.

]]> By: Andy http://mondaynightbrewing.com/2007/07/11/good-marketing-does-not-equal-bad-beer/comment-page-1/#comment-348 Andy Thu, 12 Jul 2007 06:54:39 +0000 http://mondaynightbrewery.com/?p=261#comment-348 Anheuser-Busch has the best of everything - the best marketing, the best ingredients and the best quality control. So that's where the marketing kicks in. The beer itself is so nondescript that the only way to steer people toward it is through marketing. So Bill is on with his statement, though I imagine there is not a brewer out there that couldn't learn volumes from AB. Anheuser-Busch has the best of everything – the best marketing, the best ingredients and the best quality control. So that’s where the marketing kicks in. The beer itself is so nondescript that the only way to steer people toward it is through marketing. So Bill is on with his statement, though I imagine there is not a brewer out there that couldn’t learn volumes from AB.

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