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	<title>Comments on: Interview with a Brewer (Part II)</title>
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		<title>By: Assistant brewer, anyone? &#124; Monday Night Brewery : Atlanta, GA</title>
		<link>http://mondaynightbrewing.com/2007/09/24/interview-with-a-brewer-part-ii/comment-page-1/#comment-893</link>
		<dc:creator>Assistant brewer, anyone? &#124; Monday Night Brewery : Atlanta, GA</dc:creator>
		<pubDate>Fri, 12 Oct 2007 18:57:09 +0000</pubDate>
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		<description>[...] When we make the transition from homebrewing to commercial brewing, we fear we will have a lot to learn. An interview with Steve of Beau&#8217;s All-Natural Brewing has only confirmed this. Needless to say, Jeff (our brewmaster) is worried. None of us has had any formal beer training. While we&#8217;d like to send at least Jeff to school, we are thinking it would also be wise to hire an old salty. Not necessarily an aging sailor, but someone who at least knows the ropes, and could step up as an assistant brewer. [...]</description>
		<content:encoded><![CDATA[<p>[...] When we make the transition from homebrewing to commercial brewing, we fear we will have a lot to learn. An interview with Steve of Beau&#8217;s All-Natural Brewing has only confirmed this. Needless to say, Jeff (our brewmaster) is worried. None of us has had any formal beer training. While we&#8217;d like to send at least Jeff to school, we are thinking it would also be wise to hire an old salty. Not necessarily an aging sailor, but someone who at least knows the ropes, and could step up as an assistant brewer. [...]</p>
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