Newsflash: We rule
We didn’t realize until recently, but it turns out we are awesome. The breakthrough came Thursday night as we dipped our Laissez-Faire Barleywine in gold wax and put labels on them. Turns out they look GOOD. Almost too good…

Our friend actually took a bottle to Brick Store in Decatur and shared it with some of the staff. Apparently it was very well-received. Of course, he could have just been buttering us up to get some more barleywine out of us. I guess it’s a compliment either way.

In other news, last night went really well. We brewed the Drafty Kilt Scotch Ale without a hitch, despite Joel’s meddling. We also had our first intertranscontinental MNB attendee in Juan who is here for a few weeks from Argentina.





I think you mean inter-continental, but we’ll forgive you for being illiterate.
touché
That’s some original thinking. You MAKERS of this beer have really left your MARK on the world of bottle design.
Well, it’s not like Makers Mark was the first libation maker to dip their bottles in wax either. I think it creates a pretty cool effect, especially with something like a barley wine.
Also, did you guys bottle those in bombers? I’m not sure I could suck down 22 ounces of barley wine all by my lonesome. That would take a yeoman effort. Full disclosure though: I haven’t had much barley wine, so maybe people north of the Mason Dixon are just wusses.
Kevin: Yes, those are indeed 22 oz bottles. You’re right about the difficulty of drinking an 11% barleywine all by yourself. That was actually one of the reasons we decided to go with the bombers. This is a special beer for us, so we wanted to encourage drinking it with friends and family.
Matt: you suck.
YOU CAN’T HANDLE THE TRUTH!!!
ps- so can I get a bottle?
[...] think we spoke too soon. While piddling around on the blog a few nights ago, I somehow managed to crap all over it. [...]
[...] year we bottled the first Laissez-Faire in 22oz bombers and dipped each bottle in gold wax. They looked amazing. They were also impossible to open. This year we switched to 750mL Belgian-style bottles (note: [...]