Not only will be we drinking our first 2008 batch of pumpkin beer (The Headless Horseman), we’ll be brewing another batch as well! That’s 2x the pumpkin, just in time for All Hallow’s Eve. Our first batch turned out well, though a little heavy on the spices. So the only change will be to spices and hops the second go-around.

And if pumpkin isn’t your thing, we’ve also got a cherry vanilla stout and a bourbon-barrel stout (aged with bourbon-soaked oak chips, not actually in a barrel) on tap. Come on by, and contact us for directions if you need them!