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	<title>Comments on: Brewing another milk stout tonight</title>
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		<title>By: Jonathan</title>
		<link>http://mondaynightbrewing.com/2008/12/01/brewing-another-milk-stout-tonight/comment-page-1/#comment-12098</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Tue, 02 Dec 2008 22:31:08 +0000</pubDate>
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		<description>Under-pitching because of a yeast mishap (drained half of it off accidentally). It tasted okay despite the low attenuation, so we&#039;ll see how it carbonates.</description>
		<content:encoded><![CDATA[<p>Under-pitching because of a yeast mishap (drained half of it off accidentally). It tasted okay despite the low attenuation, so we&#8217;ll see how it carbonates.</p>
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		<title>By: Brad Warbiany</title>
		<link>http://mondaynightbrewing.com/2008/12/01/brewing-another-milk-stout-tonight/comment-page-1/#comment-12083</link>
		<dc:creator>Brad Warbiany</dc:creator>
		<pubDate>Tue, 02 Dec 2008 00:53:47 +0000</pubDate>
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		<description>No luck on the first stout?  Did it under-attenuate badly, or was it a matter of too much unfermentable lactose causing the FG to appear too high?</description>
		<content:encoded><![CDATA[<p>No luck on the first stout?  Did it under-attenuate badly, or was it a matter of too much unfermentable lactose causing the FG to appear too high?</p>
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