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	<title>Comments on: Brewing recap: My Little Pony edition</title>
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	<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/</link>
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		<title>By: Brad Warbiany</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13107</link>
		<dc:creator>Brad Warbiany</dc:creator>
		<pubDate>Fri, 16 Jan 2009 00:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=1185#comment-13107</guid>
		<description>I think the time-saving for you must be also due to the conical fermenter.  I need to tell my wife to buy me one of those.  After all, if it saves me 30-45 minutes every time I brew, that&#039;s 30-45 minutes of quality time I could be spending with her.  And that&#039;s priceless time, isn&#039;t it? ;-)</description>
		<content:encoded><![CDATA[<p>I think the time-saving for you must be also due to the conical fermenter.  I need to tell my wife to buy me one of those.  After all, if it saves me 30-45 minutes every time I brew, that&#8217;s 30-45 minutes of quality time I could be spending with her.  And that&#8217;s priceless time, isn&#8217;t it? ;-)</p>
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		<title>By: Jonathan</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13096</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Thu, 15 Jan 2009 14:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=1185#comment-13096</guid>
		<description>Brad, great questions. I&#039;ve actually had a &quot;tips to a shorter brew day&quot; post in the works to share our time-saving techniques. We usually clock in at 4:30-4:45, so not too far off of your time. But that includes transfers and kegging. Expect a more in-depth post soon (probably next week). We&#039;re also only brewing 10 gallon batches, which could account for some of the time difference as well.</description>
		<content:encoded><![CDATA[<p>Brad, great questions. I&#8217;ve actually had a &#8220;tips to a shorter brew day&#8221; post in the works to share our time-saving techniques. We usually clock in at 4:30-4:45, so not too far off of your time. But that includes transfers and kegging. Expect a more in-depth post soon (probably next week). We&#8217;re also only brewing 10 gallon batches, which could account for some of the time difference as well.</p>
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		<title>By: Brad Warbiany</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13088</link>
		<dc:creator>Brad Warbiany</dc:creator>
		<pubDate>Thu, 15 Jan 2009 06:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=1185#comment-13088</guid>
		<description>Questions (probably worthy of an entire post as a response):

How long does it take you, from setting up equipment until you&#039;re cleaned up, to brew a batch?  For myself, I can pull down 15 gallon batches in roughly 5 or 5.5 hours (dropping a bit now that we&#039;re using pumps &amp; a counterflow chiller).  But it sounds like you&#039;re either starting early or you&#039;ve got time-saving tips if you can be finished by 10:15ish...

So how quickly are you completing a batch, and what time-saving techniques are you using?</description>
		<content:encoded><![CDATA[<p>Questions (probably worthy of an entire post as a response):</p>
<p>How long does it take you, from setting up equipment until you&#8217;re cleaned up, to brew a batch?  For myself, I can pull down 15 gallon batches in roughly 5 or 5.5 hours (dropping a bit now that we&#8217;re using pumps &amp; a counterflow chiller).  But it sounds like you&#8217;re either starting early or you&#8217;ve got time-saving tips if you can be finished by 10:15ish&#8230;</p>
<p>So how quickly are you completing a batch, and what time-saving techniques are you using?</p>
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		<title>By: Kevin</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13064</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 14 Jan 2009 16:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=1185#comment-13064</guid>
		<description>I think that&#039;s probably why they say to mix your sanitizer in hot water.  Although then you might have issues with my little Pony melting.  It&#039;s the ol&#039; rock and a hard place.</description>
		<content:encoded><![CDATA[<p>I think that&#8217;s probably why they say to mix your sanitizer in hot water.  Although then you might have issues with my little Pony melting.  It&#8217;s the ol&#8217; rock and a hard place.</p>
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		<title>By: Jeff</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13043</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Tue, 13 Jan 2009 21:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://mondaynightbrewery.com/?p=1185#comment-13043</guid>
		<description>Probably about 5.7% - it&#039;s a little on the low end for the style, but the fruit may bump it up slightly in secondary.</description>
		<content:encoded><![CDATA[<p>Probably about 5.7% &#8211; it&#8217;s a little on the low end for the style, but the fruit may bump it up slightly in secondary.</p>
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		<title>By: HolzBrew</title>
		<link>http://mondaynightbrewing.com/2009/01/13/brewing-recap-my-little-pony-edition/comment-page-1/#comment-13041</link>
		<dc:creator>HolzBrew</dc:creator>
		<pubDate>Tue, 13 Jan 2009 21:19:34 +0000</pubDate>
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		<description>Just out of curiousity, what ABV are you expecting from the dubbel?</description>
		<content:encoded><![CDATA[<p>Just out of curiousity, what ABV are you expecting from the dubbel?</p>
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