A glorious experiment (and yes, we are brewing tonight)
Tonight we will be brewing a hoppy pale ale with a Trappist yeast. We might even throw in some smoked applewood chips for flavor. Come on by around 8pm if you’re ready to witness history in the making. As usual, we will have a few beers available for tasting. And please keep in mind that it is our goal to improve all of these beers, so be sure to share your honest feedback with us.
We’re also going to try to end a little earlier than normal, so keep that in mind when making plans.
Please post on how hoppy this really turns out. I attempted something like this on accident a couple months ago, and it really wasn’t that hoppy at all. The Trappist yeasts seem to sort of do whatever they want one way or another. Always tasty though.