Category: Brewing
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New Lager Collab with Halfway Crooks
Joining forces with our comrades from Atlanta, lager-darlings Halfway Crooks, we’re launching North German Pilsner today as the third entry in our 2025 Lager Series. Built on 100% German Pilsner Malt, this supremely crushable lager has a subtle note of honey and a refreshingly bitter snap. Featuring hand-selected hops, this crispy delight deliver floral and…
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Lager Roll
About The Lager Series: In 2025, Monday Night will release six limited edition lagers, representing varied and delicious expressions of this classic beer style. New Zealand-style LagerReleased Feb 12, 2025 The Lager Series from Monday Night Brewing kicks off with a New Zealand-style lager built on a base of Barke Pilsner Malt. Kiwi flavors hop…
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Crunkship 2025
On Jan 14, we carried on a tradition nearly as old as beer itself. We filled our “coolship” with hot wort, open the windows and let nature do its work: spontaneous inoculation, leading to delicious beer. WHAT 30 barrels (that’s 910 gallons) of steaming wort, the liquid building block of beer- clocking in at over…
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Monday Night teams up with Chef Ford Fry for New Beer
Available Now at select Rocket Farm Restaurants locations and ALL Monday Night Brewing taprooms in the Southeast Monday Night Brewing and Chef Ford Fry, chef & CEO of Rocket Farm Restaurants, have launched a new beer collaboration: Chef Series: Ford Fry – Salt & Pepper Pilsner. Chef Series: Ford Fry – Salt & Pepper Pilsner…
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GABF Medal Winners… Again.
What a year! Monday Night Brewing gathered two more medals at the 2023 Great American Beer Festival. With more than 9,000 entries across 100 categories, this is one of the most highly-selective beer competitions in the world. Monday Night Brewing beers recognized were: These wins mean we have once again scored the rare Triple…
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Monday Night Brewing to Open At Kern’s Bakery Food Hall in South Knoxville
KNOXVILLE, TN. — Four Stones Real Estate, an Atlanta-based real estate investment and development firm, announces its latest and largest tenant for its historic adaptive reuse development in Knoxville, Tenn. Atlanta-based, Monday Night Brewing plans to open its sixth brewing location at Kern’s Bakery Food Hall, Phase II of Kern’s Bakery, a 16-acre mixed-use development…
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Without being too a-corny, we think you’ll go nuts for our new seasonal
Squirrel away Bright Idea, our Contemporary Pilsner, this spring. With warmer weather finally upon us, we’re proud to introduce our brand new spring seasonal, Bright Idea. A refreshing Contemporary Pilsner that clocks in at 4.7% ABV, Bright Idea is perfect for the porch hangs, lake days, and park adventures that lie ahead in this new season. …
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Juice Raptor v.s. Death Raptor?
A win-win of dino-mite proportions. It all happened one solemn night in the brewhouse. Working late at Trabert, our Brewmaster Peter Kiley heard a curious screech coming from behind our 120-barrel tanks. He went to investigate and couldn’t believe his eyes: A Juice Raptor Hazy IPA was in an all out brawl with our Death Raptor Killer IPA. …
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An Award-winning chef and brewmaster walk into a bar.
We’re beyond stoked to share a new line of brews we’ve developed called the Chef Series. We’re teaming up with local chefs we admire and creating audaciously delicious brews inspired by their recipes. A brainchild of our Brewmaster Peter Kiley, when he first pitched the Chef Series to the team, we suspected it was a…
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The Bock Is Hot, our collab with Hip Hop Heads Brewery, drops 5/29
Debuting in our Atlanta taprooms May 29, The Bock Is Hot is a collaboration beer between Monday Night Brewing and Hip Hop Heads, a brewery-in-planning. It is the product of a rip in the multiverse: the rare collision of parallel lines. Both Monday Night Brewing and Hip Hop Heads Brewery respectively started as just a…