Building a pilot brewery

Encouraging news for our Drafty Kilt

Encouraging news for our Drafty Kilt

The Drafty Kilt Scotch Ale is one of our two launch beers and a beer that we’ve spent literally three years perfecting. We brewed a test production batch earlier this summer and have been attempting to replicate that recipe on our new Brew-Magic since then. Unfortunately Lemony Snicket conspired against us with a series of [...]

Let's make a deal!

Let’s make a deal!

We would like to welcome the newest member of the Monday Night family into the world:

No, it’s not “Don the Amazing Sales Guy,” it’s the big white box. Our new chest freezer. This means that we will finally be able to brew beer again, because we will have something to keep the fermentation temperatures where [...]

This should be shipping on Monday

Oh please please please please please

Building a beer fermentation chamber

Jonathan and several other blog readers have been asking for this post for some time now. For those of you who don’t care about fermentation temperature controls this is going to be really boring (I’ve warned you). For those that do, hopefully my experiences can provide a nice blueprint for building something similar.
The [...]

A serious system upgrade to Brew Magic

A serious system upgrade to Brew Magic

I haven’t been this excited about a new toy since I got one of those little cars with a motor in it for Christmas when I was 8. Last week, we placed an order for the Big Poppa of all brewing systems – SABCO’s Brew Magic.

There are so many incredible features of this system [...]

Monday Night recap:

Monday Night recap: “Cool that wort” edition

Despite a 2.5 hour long sparging debacle (our first attempt at a mashout), we ended the night at about 10pm. Thanks to Melvin. Melvin, avid homebrewer and self-proclaimed super genius, was kind enough to let us demo his chilling system as we think about upgrading our current setup. Blah blah blah, submersion pump in ice [...]

Cooling wort in the summer

Cooling wort in the summer

Our post a few days ago brought up some thoughts on cooling wort. In the South this is especially relevant in the summer. We brew outside, so getting the temperature down can be a time-consuming process. I thought I’d go into a little more depth on how we cool our wort and open up the [...]