Our top priority is (and always has been) making awesome beer for awesome people, but creating a cool and comfortable environment where those awesome people can enjoy our brews is pretty high up there too. The Monday Night Brewing tasting room has been a beer-lovers’ mecca since we opened our own brewery just over two years ago, and while a lot of thought was put into the design of the space before we ever opened our doors, there’s always room for improvement. So, if you haven’t been by recently, here’s what we’ve done to make our tasting room even better.
Shortly after we opened up, we put once-intern-but-now-sales-gal Zoe to work decorating two giant chalkboards to hang above the bar to tell people about our four beers. It wasn’t long before four beers turned to five, which quickly grew to ten, and soon those two chalkboards were falling down on the job (not literally though, that would be dangerous). And as we’ve been getting busier, we realized that there needed to be a better way to let you guys know which beers were on tap, and where. So to make it easier to figure out which line to get in at the bar, we’ve drawn new chalkboards (thanks, Zoe!) for each beer that hang over whichever tap that beer is being poured from. Less confusion, faster lines, better experience! Plus, it’s pretty.
The guys really thought out the design of the tasting room when they renovated our old warehouse into the functional space it is today. Building the main bar to open up to the patio in addition to the indoor part of the tasting room is an awesome (and super useful) feature of the space. But with the recent upswing in temperatures, our patio has become busier than ever, so to help alleviate the lines at our main bar, we’ve added a custom-built outdoor bar with eight more taps. It’s not up and running quite yet, but will be very very soon.
Our patio is amazing during the warm months, but our guests (and employees, if we’re being real here) want to be able to enjoy it during the cooler months too. We noticed over the last two winters that a couple of fire pits that needed constant tending weren’t cutting it during the winter, so we’ve run gas lines the length of the patio. We added a gas starter to one of the fire pits, and we have hook ups for standing propane heaters. We’re sure they’ll be a welcome addition once the temperatures drop.