Garage Series

First thing’s first. Our new barrel-aging and souring brewery finally has a name: the Garage.

Why the Garage? We started out homebrewing in our garage every Monday Night. For us, the humble garage has always been a symbol of experimentation, spontaneity, and community, all things that we want to replicate in our new West End brewery. An open garage is inviting. It invites neighbors to “borrow” your fancy new weed-eater, but also invites in the outside air. We plan on doing a good bit of open fermentation, even piping in the outside air from the orchard to cool and ferment wort in our coolship.

We are hoping to break ground in the next two months, but we thought you might want to see some “Before” pictures. We’re planning on greeting all visitors with a painting of dinosaurs, so for scale we have put dinosaurs in the new space for you to see.

First up, an Oviraptor and Seismosaurus will accost you upon entry. Fortunately, Chris Pratt will be there to calm these wild dinosaurs down. This is the front entrance. The middle green section will be the main doors. The large green section to the right of that will be a large glass garage door, and that deck will wrap around the side of the building. The Seismosaurus is standing on the Beltline currently.

Next, a view from the entrance out to the Beltline, almost entirely obstructed by a playful Triceratops. Don’t worry, they’re herbivores. We’ll have a plethora of fruit trees and other edible vegetation in the courtyard behind this guy to keep him happy and well fed.

Now we’re looking at the entrance from the opposite end of the Garage. The main entrance is right under this Shantungesaurus’ neck. Our brewmaster Adam (in the green shirt) better watch out before that tail swipes him! The coolship, barrel-aging rooms, and foeders will be lined up along the right wall. The left wall will be opened up (again, with garage doors) onto a patio along the Beltline. We plan on leaving most of the character of the floor and beams intact, not necessarily because we respect the past, but mostly because we are spending all our money on barrels.

Finally, the mighty T-Rex, with most of his body inside our brewery, but tail sneaking into no-man’s-land. The column in front of his tail designate where the far wall will be. We’re trying to keep him as far away from the public as possible because he has a tendency to eat people, which is bad for repeat business.

We look forward to seeing all of y’all at the Garage later this year!

 

Now that we’ve got our 5bbl pilot system up and running, we’re starting to crank out some experimental brews in small batches. We’re going to call these the Garage Series (hearkening to our days back in the garage brewing 5 gallon batches) and they will be available on draft in the tasting room only. Since we are only making a few kegs at a time, they won’t last long. We’ll do our best to highlight each beer via video here. First up? The aptly named Pump ‘N Dump, a nitro milk stout brewed with coffee and vanilla beans.