I’ll start with a disclaimer that this post will not be as funny as Jonathan’s recap, nor will you find any links to incredibly attractive pictures of me.  What you will find is a fact-based dissertation of yesterday evening’s events.  Finally.
1. Jeff was there the whole evening. For those of you who come on Mondays [...]

I knew I was popular. I just had no idea HOW popular till I joined Facebook last night. And now I’ve got like a million friends. I’m pretty much the opposite of Travis, that’s how popular I am.

But enough about me, how was brewing last night? In two words, lonely and cold. Including Jeff, Joel [...]

It takes a lot to get Jeff excited enough to crap himself. Well, he just crapped himself. Why? Because we have two (2) 14.5 gallon stainless steel conical fermenters from Blichmann Engineering arriving on Monday. We’ve been pinching our pennies to splurge on these bad boys, which offer a number of advantages:

minimal handling of fermenting [...]

Bearded Brewing has started an interview series with organic brewers. He recently talked with Daniel of Bison Brewing Company, whose fine beers can be purchased at Ted’s Montana Grill, among other places, here in Atlanta. I encourage you to read the entire article, but here’s my favorite question/answer tandom:
What are some things you do at [...]

We’ve resolved to start brewing organic. And up till now, we’ve been all talk. Technically, we’re still all talk, but we have managed to procure 100 lbs of organic 2-row base malt – no easy feat in Georgia. And thanks to Joel’s wily dealings we have more organic grains and some organic hops on the [...]