Author:

  • We’re Disrupting the Hard Seltzer Game with Narwater

    We’re Disrupting the Hard Seltzer Game with Narwater

    Real fruit so you know it’s good. We’re jumping into the hard seltzer game with Narwater—because a “better for you” drink should taste better, too.  Soon (like next week soon), Party Packs will be hitting store shelves. Party Packs include all three flavors:  Blueberry Raspberry Mango Guava Grapefruit Pineapple You may be saying, “that’s great…

  • Garage Club – Level 2 Beers Coming 2/28

    Garage Club – Level 2 Beers Coming 2/28

    Prepare to Level Up – Level 2 is coming. The next release from Monday Night Garage Club is a vanilla latte barleywine. Let me repeat that. Vanilla. Latte. Barleywine. It’s the perfect beer for destroying any weight loss resolutions you may have!  Come to the Garage on Friday, 2/28 to snag your bottle. Doors open at 12 noon, but…

  • Three barrels. Two-year hiatus. One sweet taste of revenge.

    Three barrels. Two-year hiatus. One sweet taste of revenge.

    Tears of My Enemies—our award-winning imperial milk stout series, brewed with coffee, vanilla and chocolate—is one of our most requested beers. This Saturday, 2/15, it returns with a vengeance to Monday Night Garage.

  • Introducing the Hop Hut Series

    Introducing the Hop Hut Series

    We’re launching a premium IPA series alongside a renovated West Midtown taproom. Debuting 2/7, the Hop Hut series are taproom-only, handcrafted releases—taking Monday Night’s IPA program to the next level After a successful launch of the Hop Hut—a unique 8-tap bar dedicated to all things hoppy—at our West Midtown facility in the spring of 2018, we’re kicking…

  • Monday Night Brewing Launches Premium IPA Series  Alongside Renovated Taproom

    Monday Night Brewing Launches Premium IPA Series Alongside Renovated Taproom

    On Friday, Feb. 7, Monday Night will roll out a completely revamped Hop Hut taproom experience, featuring the release of the taproom-only Hop Hut can series—a new handcrafted, small batch IPA series, brewed with only the highest quality ingredients.

  • Newest Garage Small Batch Creates a Buzz

    Newest Garage Small Batch Creates a Buzz

    Built by our crack brewing crew over the past 6 months, Busy Little Bee takes on the persona of a traditional Belgian-style tripel. But it goes in an unexpected direction with the addition of a mixed culture (brettanomyces and lactobacillus) and local Georgia Galberry honey.

  • Monday Night Brewing Spurns Convention By Doing Something Totally Unoriginal: Brewing A Low Calorie, Low Alcohol IPA

    Monday Night Brewing Spurns Convention By Doing Something Totally Unoriginal: Brewing A Low Calorie, Low Alcohol IPA

    Hitting the market on January 24, Lay Low, a new year-round brand from Monday NIght Brewing, clocks in at 3.2% ABV and only 90 calories — and here’s the kicker — actually tastes like an IPA.

  • Prom 2020: This Time, No Need To Sneak In the Beer

    Prom 2020: This Time, No Need To Sneak In the Beer

    We’re decking out in our high school best to throw a moody masked soirée on Feb. 21 from 7pm-11pm at the Garage. Don a prom outfit and pair it with a Phantom-of-the-Opera-style mask for the ultimate look…sure to intrigue your fellow Prom-goers with those mysteriously impressive dance moves you’ve been waiting to unleash.

  • New Year, New Decade, More Monday Night Escapades

    New Year, New Decade, More Monday Night Escapades

    Thanks for being a part of an amazing 2019 – Just wait ’till you see what we have in store in 2020! 2019 was an amazing year for Monday Night Brewing.We experienced some major growth, hired new people, brewed a ton of beers, and even won some medals. Here are just some of the highlights: …

  • Monday Night Brewing Adds New Director of People and Culture

    Monday Night Brewing Adds New Director of People and Culture

    Jill Matherson has joined the Monday Night Brewing team as Director of People and Culture. In this role, she will oversee all talent management and work directly with the executive team to strengthen and solidify the culture of the Atlanta-based brewery, recently named one of the top workplaces in the city.