So there we were at a craft beer tweet-up at Edgewood Corner Tavern, minding our own business. Drinking some beers, being dorky. The usual.
Suddenly, out of nowhere, a strange girl walks up with a box. We immediately thought “Oh crap, anthrax.” But it was worse.
Free cupcakes, infused with our beer, Drafty Kilt Scotch Ale. We had been talking to Kristen of Eye Candy Cake Company on Twitter. She mentioned she might have a surprise for us, and she was right. These things look delicious. But the question remains… how did they taste?
Beer-infused cupcakes also taste delicious. A chocolate cupcake is the perfect complement for our Drafty Kilt, which is brewed with a little bit of chocolate malt. Kristen, we’re impressed. We want you to know that we approve of putting beer in cupcakes. Don’t let anyone tell you differently.
When we formulate our beer recipes, one of things we keep in mind is how our beers will pair with foods. As a company that stands for the weeknights, we realize that a lot of our beer will be consumed with food. It’s cool to see people experimenting with our beers – we’re always available for taste tests!