What does the fox drink? If he's smart, it's Excolatur. The result of over two years of aging in Bourbon and rum barrels, this dark sour benefits from an additional four months over Montmorency cherries. The combination of lactobacillus and pediococcus give Excolatur a clean sourness with just enough funk to remind you it is, like the fox, wild and untamed. With an acidity similar to wine and a 9.7% ABV, Excolatur pairs well with a great steak, chocolate-covered cherries, or an outdoor fire pit with friends.
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