If a Russian Imperial Stout is a big stout brewed for Russia, what is a big stout brewed with hazelnuts imported from Georgia, a country bordering Russia? We maintain that it should be called a Georgian Imperial Stout. So now that’s a thing. This is a sipping beer, with strong notes of chocolate and roasted nuts, all with the viscosity of warm syrup. This is cold beer though, not warm syrup, so it tastes way better. Although we would recommend you let it warm up a bit in the glass before sipping.
Columbus and Willamette
Flaked oats, Munich, Crystal, Roasted Barley, Chocolate
Cheese, Steak, Chocolate, S'Mores, Fur coats