Pervasive Species is a mixed culture ale fermented with lactobacillus, brettanomyces, and a saison yeast strain. This American wild ale was the first to ferment in our French oak foeder. The result is a nuanced, slightly funky sour beer that is refreshing and light. This is a living bottle. Keep cold for 24 hours prior to serving.
Sushi, Ceviche, Grana Padano cheese