This is a candy lover's dream. This decadent double mash imperial milk stout has been aged in bourbon barrels (supplied by our friends and neighbors at ASW Distillery). We then conditioned it on a mountain of chocolate and peanut butter. Ugandan vanilla beans round out the flavor.
Artwork by AJ Dewitt.
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Imperial Milk Stout
Peanut butter cups, vanilla ice cream, trick or treating