As much as we love drinking them, it’s been awhile since we tried brewing our last Belgian, a Peach Abbey Ale, which we decided to call Southern Monk or Mulletproof Monk. Unfortunately, this beer was a lot better in theory than it was on paper. Or in glass. Or in stomach.
We really want to get this beer right, so we’ve decided to start from scratch. Tonight we’ll be brewing a basic dubbel with a recipe formulated with the help of Stan and his Brew Like A Monk book. Come by Jeff’s and learn with us!