Category: Blog
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Monday Night Brewing to Open At Kern’s Bakery Food Hall in South Knoxville
KNOXVILLE, TN. — Four Stones Real Estate, an Atlanta-based real estate investment and development firm, announces its latest and largest tenant for its historic adaptive reuse development in Knoxville, Tenn. Atlanta-based, Monday Night Brewing plans to open its sixth brewing location at Kern’s Bakery Food Hall, Phase II of Kern’s Bakery, a 16-acre mixed-use development…
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Without being too a-corny, we think you’ll go nuts for our new seasonal
Squirrel away Bright Idea, our Contemporary Pilsner, this spring. With warmer weather finally upon us, we’re proud to introduce our brand new spring seasonal, Bright Idea. A refreshing Contemporary Pilsner that clocks in at 4.7% ABV, Bright Idea is perfect for the porch hangs, lake days, and park adventures that lie ahead in this new season. …
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Pizza is now available at Trabert.
The pizzas you’ve come to know and love at the Garage are now available at our Monday Night West Midtown brewery. Our pizza operations here are firing out of a bad ass mobile trailer. Cramming a 6000lb wood-fired oven in there was a marvel of modern engineering (shoutout to Rickman Arch & Design!). We’ll be…
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Introducing: Sneaky Pete.
Sneaky Pete’s first trick? Hiding in plain sight. At first, we were cunning—serving on the sly. In the way a fox stalks its prey, we were slow, cautious, and calculating. Waiting for the right moment to strike. And yesterday, fortuitously on the final day of Dry January, we were ready to unveil our latest venture in the…
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Juice Raptor v.s. Death Raptor?
A win-win of dino-mite proportions. It all happened one solemn night in the brewhouse. Working late at Trabert, our Brewmaster Peter Kiley heard a curious screech coming from behind our 120-barrel tanks. He went to investigate and couldn’t believe his eyes: A Juice Raptor Hazy IPA was in an all out brawl with our Death Raptor Killer IPA. …
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After 11 Years, It’s Time for a Facelift
The punchline is that we’re rebranding. Scroll down to see the new Monday Night, or read this letter from our Co-Founder, Jonathan Baker, to find out why. We have realized over the past couple years that change has happened to us and around us since our start in 2011. For one, the industry has changed.…
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The Bock Is Hot, our collab with Hip Hop Heads Brewery, drops 5/29
Debuting in our Atlanta taprooms May 29, The Bock Is Hot is a collaboration beer between Monday Night Brewing and Hip Hop Heads, a brewery-in-planning. It is the product of a rip in the multiverse: the rare collision of parallel lines. Both Monday Night Brewing and Hip Hop Heads Brewery respectively started as just a…
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A Tribute to Scotch Trooper
A long time ago, in a brewery far, far away…(ahem 2019 at Monday Night Garage), our intrepid brewers crafted an Imperial Milk Stout and locked it away in a fortress of maple bourbon barrels for two years. Our comrades at ASW Distillery sought to join forces in 2021, supplying freshly emptied Single Malt Barrels, and…
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Trubby Dooby Dooby Doo, what are you?
A byproduct of creating some of the best beer in the country is thousands of pounds of spent grains, hops, and yeast that are an essential part of the brewing process. The amalgamation of these elements after they’ve been processed is called trub. From Blind Pirate to Dr. Robot, after each batch of beer has…
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Monday Night Brewing Is the Official Beer of the Peachtree Road Race
Big news: This year, Monday Night Brewing will be the first local craft brewery to partner with the Peachtree Road Race, Atlanta’s most iconic running event and the world’s largest 10K race. We’re stoked to provide our world-class beer at the Peachtree Health and Fitness Expo presented by Publix on July 2 and 3, and…