We’re nearing closer to the time when we’ll have to decide on a definitive “launch beer,” since realistically we won’t be able to start with 5 different brews and a slew of rotating seasonals. With this in mind, we want to know which names are strongest. If you know our beer at all, forget the
Despite Jonathan’s continued confinement to his deathbed and my whining about having to work late, last night was a solid one. Our new Belgian dubbel and Drafty Kilt were pouring well, we transfered our new Belgian Wheat and latest batch of IPA, enjoyed meeting some newcomers and even managed to brew a batch of dialed
I’ve got what the doctors call “salmonella poisoning.” Apparently it’s a real issue and my raw chicken milkshake was a bad idea. Our blog will most likely be on hold until I get this taken care of. Wish me luck.
We’ve let a little time pass since our last interview with a professional brewer. Okay, a LOT of time. We started this series with the hope of giving us little nuggets of insight as we plan our own brewery. From that standpoint, this series has been incredible. It has also strengthened my belief that the