MON.-THURS. 4-9PM | FRI. 4-10PM | SAT. 12-10PM | SUN. 12-6PM


Food & beer pairings

Foodie Friday is happening again! July 26 at the brewery.

07.22.2013 | 0 Comments

  This Friday, July 26 at the brewery from 5-8pm. $10 gets you a pint glass, with 6 complimentary beer tastings. Bring some cash to partake in the goodies too! We’ll have local food from MIXD UP food truck, local desserts from King of Pops, and local music from The Pucketts. No need for reservations,

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P’Cheen Beer Dinner 10/22-10/26

10.19.2012 | 0 Comments

Talk Like A Pirate Day (Sept 19) at Local Republic

09.11.2012 | 0 Comments

A special night of popsicles, coffee and beer

04.03.2012 | 0 Comments

Popsicles are so hot right now. And there’s no one hotter than King of Pops. Or colder, I guess… We’re partnering with Scoutmob, Batdorf & Bronson Coffee Roasters, King of Pops, and Cacao Atlanta Chocolate Co. to bring you a night like no other. Seriously. We have no idea what this event is going to

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Beer-infused cupcakes, and they are all for me

01.12.2012 | 3 Comments

Local Three Beer Dinner 11/28

11.22.2011 | 0 Comments

Monday Night at Diesel Filling Station

08.14.2011 | 0 Comments

We’re about to make it through our first weekend selling beer (totally overrated, by the way) and want to celebrate tomorrow night. So come on by Diesel in Virginia Highlands around 7pm. We’ll be hanging out for a few hours. The fine folks at Diesel are whipping up some appetizer pairings for our beers. And

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Cooking with Monday Night beers

06.10.2011 | 2 Comments

Looking for some food to make that pairs with (and includes) Monday Night beers? Probably not, since you can’t buy our beer yet. If you’re into cooking and into Monday Night, you might want to keep this post bookmarked for future reference. My Nashville-based brother Nate hosted a tasting party with his chef-girlfriend Colby. They

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Duck Rabbit beer dinner at Woodfire Grill

03.04.2009 | 4 Comments

Last night Jeff, Hannah, Teddy, Jeff’s dad, Andy, Gretchen and I went to the Duck Rabbit beer dinner at Woodfire Grill. Teddy, in typical deadbeat-1-month-old fashion, was NOT a paying customer. He brought his own milk, something frowned upon at nicer restaurants. Fortunately Bernard, one of the owners of Woodfire Grill, was a gracious host,

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Spent grain beer bread, Monday Night style

12.18.2008 | 2 Comments

Mmmm. There isn’t much better than warm bread, especially when someone else makes it. Matt and Kate took some of our spent grain home awhile ago and last night they offered up the fruits (or carbohydrates) of their labor: some delicious spent grain beer bread, made with grains from either our scotch ale or our

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Will drink with meat

03.04.2008 | 0 Comments

Wow, that title is way too clever, even for me, the proverbial KING of clever. We’ve been planning for our party (March 15?sign up to come on our sidebar) and Will has graciously volunteered his meat-smoking skills. Last night he brought over some brisket and chicken to try with our stout, hefeweizen and IPA. I

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More like Super-Duper Bowl!

02.04.2008 | 8 Comments

Our Superbowl lineup of non-Monday-Night beers. We didn’t venture far from the fold. Dogfish Head IBA and 60 Minute IPA are old standbys at this point. When it comes to pairing food and beer for a Superbowl, there are a few rules. One of them: anything goes well with homemade chili cheese fries. Oh? and

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Troy invites us to his weekly rabbit/beer pairing

11.05.2007 | 5 Comments

After making fun of Troy for being pretentious enough to talk about the virtues of pairing a Flemish sour with rabbit, he decided to make us eat crow rabbit. And eat rabbit we did. Troy served us up some tasty appetizers. I called it cheesy bread, but apparently it was a bit more complex. Something

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More experimentation with food and beer ? this time OUR beer

10.04.2007 | 2 Comments

Andy and I traveled to what seems the end of the world last night (it was actually 30 miles north) to pick up the remaining case of beer we brewed for the BMW Sport Touring Club. Mark and Christine were nice enough to have us over for dinner. And boy howdy, Mark can cook some

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Andy further explores food and beer pairings… and succeeds

09.13.2007 | 6 Comments

Our friend Andy has recently embarked upon a crusade to make beer and food pairings his bitch. Last night marked the second chapter in this poignant saga. The most delightful of his stylings, by far, was his dessert dish: fried plantains in a rum, cinnamon and brown sugar glaze (Andy, correct me if I’m wrong).

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