Dubbel the Monday


Howdy folks. We’re going to play around with our Belgian Dubbel recipe tonight, so feel free to come by and make history with us around 8pm. Actually, that might be an overpromise. We probably won’t make history. But we will make some darn good beer.

Last minute update: BYOB tonight. Oops. That is our bad… we only have a schmeensy bit of beer.

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