It’s early in the process, but we’ve got some (good) news. After a successful experiment of dry hopping our chocolatey stout with mint leaves, we are going to try to turn our Lumberjack Stout into a Mint Chocolate Stout. Upon hearing our ideas, some people seem to think this would taste great… some people don’t. We want to develop a name for this sucker that will SILENCE THE NAYSAYERS form the get-go.
And in case you were wondering what this baby is going to taste like, it will be thick and chocolatey with just a hint of mint aroma (and flavor). It is already quite refreshing for a stout.
We don’t have any consensus for a name for our barleywine yet. Hopefully we can get some good ideas for our mint chocolate alcoholic beverage. Ideas?