Jeff and I have decided to branch off and start our own company, Wednesday Night Kegging. We won’t brew beer, we’ll only keg it. We haven’t fully fleshed out the business plan and revenue model, but we tested the concept last night when we kegged our fresh hop IPA in the hopes of having real, honest-to-God beer to drink on Monday.
Needless to say, things went well. Our fresh hop IPA may need a few weeks to mellow out after dry hopping, but we should have some other goodies to consume. We also drained the yeast off of last week’s stout. The jury is still out on this one. It didn’t ferment down to quite where it needed to, but we’re only one week in, so there’s still time for a late 4th quarter push.
Also of note: Kegging beer to Lauryn Hill’s Doo Wop (That Thing) is the closest second closest we will ever get to heaven on earth.