And so it begins. Belgian wit season. A summertime favorite, we brew our Belgian wit with just a hint of fresh ginger and a big helping of love. We’re thinking about backing down the amount of love we add in the next batch, because it has a tendency to overpower the ginger. Here we are pouring in the ginger at the end of the boil:
Even though Joel was in attendance, we accomplished quite a lot last night. We kegged our Drafty Kilt Scotch Ale, dry hopped our Eye Patch Ale, and cleaned 8 kegs. Turns out we hadn’t cleaned kegs in awhile.
We at Monday Night pride ourselves on being light on rules and heavy on fun. That said, we may have to start instituting some rules on BYOB nights. For instance, Coors Light? Unacceptable. Next time just bring some skunked apple juice. Mikkeller 1000 IBU? Acceptable. And not as hoppy as you might assume. But still hoppy.