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More experimentation with food and beer ? this time OUR beer

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Andy and I traveled to what seems the end of the world last night (it was actually 30 miles north) to pick up the remaining case of beer we brewed for the BMW Sport Touring Club. Mark and Christine were nice enough to have us over for dinner. And boy howdy, Mark can cook some meat!

Pork with some kind of famous butt rub… chicken tandoori… over-carbonated Roundhouse Pale Ale… over-carbonated Weissguy Hefeweizen. I would say that our beer was the worst part of the dinner, which isn’t to say that it wasn’t delicious, because it was.

All in all, a trip well worth it. I love having friends that cook meat.

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