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More like Belg-YUMM! ZING!

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IMG_0994Jeff, our itinerant Brew Nazi, really turned up the anal-retentive Monday. I didn’t even know the dial went past 10, but apparently it goes all the way to 11 (anyone? anyone?).

Fortunately, I think the fascist control of our mashing temperature can only help our latest pass at a Belgian. We decided to go with a classic dubbel. Our yeast starter got off to a great start over the weekend and we were only a few points off of our original gravity target, so we’re pretty excited about this one.

Joel is excited for a different reason. He thinks a “Belgian beer” is one that’s made out of really big waffles. They’re so cute when they’re clueless…

2 thoughts on “More like Belg-YUMM! ZING!

  1. Yeah… I may have exaggerated. The “special control” involved keeping hot water handy in order to add to the mash if the temperature was off.

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