The recent string of murders of innocent black men and women is a heartbreaking, eye-opening reminder of the long history of systemic racism that has plagued our country for decades. As Atlantans, it has been hard to see so much fear and pain in the city that we love. We acknowledge that we are three
A shift meal might be a moment of respite after a long night on the floor, but it’s more likely a 9pm refuel scarfed in a secret corner out of view. If you’re lucky, it’s paired with a beer. Brewed in collaboration with Recess, our Shift Meal is an ode to the creativity and resilience
Trade in your ‘Claws, get a Narwater Party Pack for just $10! In the world of hard seltzers, Narwater is king. We want to prove it to you. From Friday 5/15-Sunday 5/17 bring an (empty) 12-pack box of a competitor’s hard seltzer to our West Midtown drive thru, and get a Narwater Party Pack for
Heads up beer nerds—we just canned a fresh batch of Space Lettuce. This beer holds a special place in our hearts, probably because of the cosmic journey we’ve been on together. Surprisingly, Space Lettuce actually didn’t start out as Space Lettuce at all. Three years ago, this double India pale ale began as a limited
Narwater Offers 3 Flavors At Just 95 Calories, All Brewed Naturally With Real Fruit ATLANTA, GA (February 17, 2020) — Fresh on the heels of being named 3rd best brewery in the country by Beer Connoisseur, Monday Night Brewing is poised to bring one of the first high-quality hard seltzers to the Southeast market, with
Prepare to Level Up – Level 2 is coming. The next release from Monday Night Garage Club is a vanilla latte barleywine. Let me repeat that. Vanilla. Latte. Barleywine. It’s the perfect beer for destroying any weight loss resolutions you may have! Come to the Garage on Friday, 2/28 to snag your bottle. Doors open at 12 noon, but
Tears of My Enemies—our award-winning imperial milk stout series, brewed with coffee, vanilla and chocolate—is one of our most requested beers. This Saturday, 2/15, it returns with a vengeance to Monday Night Garage.
We’re launching a premium IPA series alongside a renovated West Midtown taproom. Debuting 2/7, the Hop Hut series are taproom-only, handcrafted releases—taking Monday Night’s IPA program to the next level After a successful launch of the Hop Hut—a unique 8-tap bar dedicated to all things hoppy—at our West Midtown facility in the spring of 2018, we’re kicking
The Garage is home to our barrel- aged and sour program—and we wanted it to be a place for thoughtful experimentation. So a coolship was a no-brainer. We christened ours “Crunkship,” because, well, Atlanta. When you walk into the Garage, you may have noticed that little room on the left with the neon sign above
On Friday, Feb. 7, Monday Night will roll out a completely revamped Hop Hut taproom experience, featuring the release of the taproom-only Hop Hut can series—a new handcrafted, small batch IPA series, brewed with only the highest quality ingredients.
Clocking in at a scant 90 calories (and 3.2% ABV), Lay Low was dry hopped with Citra, Idaho 7 and Sultana, creating the oh-so-original citrusy notes of a classic IPA. The finish is crisp, clean and dry—leaving you wanting another sip. Go ahead, treat yourself, and #slayipaallday.
Clint Wood has joined the Monday Night Brewing team as Vice President of Sales. In this role, he will be responsible for growing the brand’s reach and impact across its distribution footprint.
Built by our crack brewing crew over the past 6 months, Busy Little Bee takes on the persona of a traditional Belgian-style tripel. But it goes in an unexpected direction with the addition of a mixed culture (brettanomyces and lactobacillus) and local Georgia Galberry honey.
Hitting the market on January 24, Lay Low, a new year-round brand from Monday NIght Brewing, clocks in at 3.2% ABV and only 90 calories — and here’s the kicker — actually tastes like an IPA.