Westside

404-352-7703
Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 12-4pm
Sunday 1-6pm

Garage

404-352-7703
Monday-Thursday 4-9pm
Friday & Saturday 12-10pm
Sunday 1-6pm

Now Hiring a Brewer and Cellarman

Monday Night Brewing (Atlanta, GA) is seeking a full-time Brewer and Cellarman to assist in all aspects of wort production, cellaring and yeast management. Brewer and Cellarman will be cross-trained in all areas of production, and will report to Production Manager. Start date is immediate.

Qualifications

  • At least 3 years directly relevant work experience
  • Exceptional communication skills
  • Excellent sensory analysis skills to maintain quality
  • Strong attention to detail
  • Excellent organization and time management skills
  • Excellent work ethic and high sense of urgency
  • Forklift driving skills
  • Full understanding of all CIP processes that are needed for operating the cellar & brewhouse
  • Understanding of complete tank break down, inspection and the associated record keeping
  • Fully competent in day to day cellar & brewing operations
  • Full understanding of SOP’s of all aspects of the cellar & brew process
  • Work 40 hours per week and receive approval for overtime hours worked
  • Willingness to take on other production duties as directed by Production Manager
  • Strong troubleshooting and problem-solving skills
  • Full understanding of all cellar & brew equipment and utilities

Responsibilities

  • Wort production
  • Yeast management
  • Monitoring of product throughout fermentation
  • All aspects of cellar work – including CIP/SIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer, and racking and carbonating finished beer
  • QA/QC duties, including sensory evaluation and lab work
  • General brewery cleaning
  • Attend industry events and give brewery tours as needed
  • Raw materials monitoring, receiving and handling
  • Collaborate with Head Brewer and brewing team on any processes that may impact beer quality
  • Follow written SOP’s; accountable for SOP execution
  • Monitoring brewing and processing of batches to control quality, consistency and efficiency
  • Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
  • Ensure and maintain the highest safety standards for production and brewery staff
  • Communicate daily with Production Manager and Head Brewer on scheduled tasks, issues encountered, and priorities
  • Attend weekly production meetings

Optional, but not required

  • A degree or certification in brewing science
  • Jorts aficionado

Physical demands

  • This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
  • Stands and/or traverses brewery for long periods of time
  • Frequently climbs stairs/staircase
  • Frequently bends, moves, transports, or lifts 60 pounds and move 165 pounds safely.
  • Use repetitive motions
  • Can work in both hot and cold temperatures

Compensation

  • Competitive based on experience
  • Generous benefits including:
    • PTO (paid time off) included
    • Health insurance
    • Cell phone plan
    • Basic 401k plan
    • Opportunity to attend industry events and further professional development
    • Denim jacket

Monday Night Brewing is a craft beer company founded in 2011 based in Atlanta, GA. We exist to deepen human relationships over some of the best beers in the country. Our purpose as a brewery sums up the fundamental reason that we exist. It guides all of our decision-making and provides a lens through which to evaluate our options as a business. We strive to brew the most exceptional craft beers in the industry, both in terms of quality and consistency.

Cover letter should include why you would like to join our team and why you are the ideal candidate. Warning: we do read cover letters.

Apply here.

1 thought on “Now Hiring a Brewer and Cellarman

  1. Would you be willing to hire a chemist with previous work experience as a brewer & cellarman with Jekyll Brewing and Coastal Empire Beer Company? I am BJCP certified in beer and mead and studying for my Cicerone I.

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