Overnight Celebrity is an 11.5% ABV imperial porter aged in maple bourbon barrels with espresso beans and coconut. With aromas of macadamia nut and dark malt on the nose, this beer hides its alcohol content well. The sweetness of the maple syrup stands up to strong coffee flavors, while subtle coconut notes blend well with the vanilla and oak characteristics of the maple bourbon barrels.
This is a candy lover’s dream. This decadent double mash imperial milk stout has been aged in bourbon barrels (supplied by our friends and neighbors at ASW Distillery). We then conditioned it on a mountain of chocolate and peanut butter. Ugandan vanilla beans round out the flavor.
Ante Meridiem. It’s our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in Bissell Maple Farm bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted Batdorf & Bronson coffee and Ugandan vanilla beans. Have it with some steak and eggs – we won’t look askance.
Don’t sleep on Ante Meridiem. Our massive (13.5% ABV) Imperial brown ale is aged in Georgia’s own ASW Distillery bourbon barrels. We add locally roasted coffee from Batdorf and Bronson, Ugandan vanilla beans and maple syrup. The result is a boozy, sweet, satisfying drink that works well with chocolatey desserts, ice cream, or a Connecticut-leaf cigar.
Mischief Managed is our series of fruited Berliner Weisses. This version is aged in our French oak Foeder on passionfruit and guava. Tart, crisp and clean, this juicy Berliner Weisse is refreshingly dry. Berliner Weisse yeasts are notorious for causing mischief in the beer if not managed correctly, so we kept this beer squirreled away in our French oak foeders at the Garage for months. A fruit-forward, easy sipper at 5.5% ABV, Mischief Managed is easily paired with salty foods (like fries!), seafood (think pan-seared scallops) or on its own.
Tie 8 On is A 13.4% ABV strong ale with Ugandan vanilla beans. It’s big and bold with a blend of 8 different barrel aged beers hand selected by Brewmaster Peter Kiley and Barrel Program Manager Tim McDonnell. The nose greets you with toasted walnuts, baking brownies, chocolate chip cookies and brown sugar. And if that wasn’t enough, you get flavors of rich nougat, caramel, maple syrup, melted chocolate ice cream. Yeah, it’s a pretty special beer.
Practice What You Peach is a French oak foeder fermented and aged American sour ale with fresh peaches and tangerines. It’s tart, delectable and refreshing for the summer months.
Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in white wine barrels. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch.