Practice What You Peach is a French oak foeder fermented and aged American sour ale with fresh peaches and tangerines. It’s tart, delectable and refreshing for the summer months.
Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in white wine barrels. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch.
It’s another chapter in our quest to blur the lines between beer and wine. This beer showcases the minerality of Semillon grapes while exploring the depths of mixed culture oak fermentation. This results in a delightfully tart, hybridized wine-inspired ale.
This gose (pronounce goze-uh) is a tart and sweet mix of cherries and fresh lime zest. With a touch of sea salt for authenticity and balance (trust us on this one). Artwork by Sam Markus.
Vinology : Syrah is an oak-fermented American wild ale co-fermented with syrah grapes. The result is a bright and crisp easy drinking 4.7% creation that blurs the line between beer and wine.
An easy-sipping tart ale, we added black currants and boysenberries to make this a refreshing respite after a long day. And did we mention it’s red? A taproom only exclusive.
Mischief Managed is our series of Berliner Weisses. This version is aged in Sauvignon blanc barrels on peaches. Tart, crisp and clean, this Berliner Weisse is refreshingly dry. Berliner Weisse yeasts are notorious for causing mischief in the beer if not managed correctly, so we kept this beer in the Room of Requirement at the Garage for months.
Mischief Managed is the first in our series of Berliner Weisses. This version is aged in Sauvignon blanc barrels on raspberries. Tart, crisp and clean, this ruby-hued Berliner Weisse is refreshingly dry. Berliner Weisse yeasts are notorious for causing mischief in the beer if not managed correctly, so we kept this beer in the Room of Requirement at the Garage for months. A light, easy sipper at 4.5% ABV, pair it with pomme frites, an arugula salad with lemon vinaigrette, or a white pizza.
A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.
A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.