Westside

404-352-7703
Monday-Wednesday 4-9pm
Thursday 4-10pm
Friday 4pm-12am
Saturday 12pm-12am
Sunday 1-6pm

Garage

404-352-7703
Monday-Thursday 4-9pm
Friday-Saturday 12pm-12am
Sunday 11am-6pm

STRANGER DANGER

This is a candy lover’s dream. This decadent double mash imperial milk stout has been aged in bourbon barrels (supplied by our friends and neighbors at ASW Distillery). We then conditioned it on a mountain of chocolate and peanut butter. Ugandan vanilla beans round out the flavor.

 

 

BREAKFAST ANTE MERIDIEM

Ante Meridiem. It’s our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in Bissell Maple Farm bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted Batdorf & Bronson coffee and Ugandan vanilla beans. Have it with some steak and eggs – we won’t look askance.

TIE 8 ON

Tie 8 On is A 13.4% ABV strong ale with Ugandan vanilla beans. It’s big and bold with a blend of 8 different barrel aged beers hand selected by Brewmaster Peter Kiley and Barrel Program Manager Tim McDonnell. The nose greets you with toasted walnuts, baking brownies, chocolate chip cookies and brown sugar. And if that wasn’t enough, you get flavors of rich nougat, caramel, maple syrup, melted chocolate ice cream. Yeah, it’s a pretty special beer.

X