Practice What You Peach is a French oak foeder fermented and aged American sour ale with fresh peaches and tangerines. It’s tart, delectable and refreshing for the summer months.
Void and Form is a double dry hopped sour India Pale Ale. A dank, earthy nose and tart citrus notes work in tandem to create a refreshing, sour, hop bomb of a beer.
Brevis & Bretthead is a double dry-hopped sour IPA fermented with Brettanomyces and Lactobacillus brevis (get it?). These different strains play off each other with tart, funky notes to complement the bitterness of the Mosaic, Simcoe, Citra, Idaho 7 and El Dorado hops.
An easy-sipping tart ale, we added black currants and boysenberries to make this a refreshing respite after a long day. And did we mention it’s red? A taproom only exclusive.
Pervasive Species is a mixed culture ale fermented with lactobacillus, brettanomyces, and a saison yeast strain. This American wild ale was the first to ferment in our French oak foeder. The result is a nuanced, slightly funky sour beer that is refreshing and light. This is a living bottle. Keep cold for 24 hours prior to serving.
Mischief Managed is our series of Berliner Weisses. This version is aged in Sauvignon blanc barrels on peaches. Tart, crisp and clean, this Berliner Weisse is refreshingly dry. Berliner Weisse yeasts are notorious for causing mischief in the beer if not managed correctly, so we kept this beer in the Room of Requirement at the Garage for months.
Mischief Managed is the first in our series of Berliner Weisses. This version is aged in Sauvignon blanc barrels on raspberries. Tart, crisp and clean, this ruby-hued Berliner Weisse is refreshingly dry. Berliner Weisse yeasts are notorious for causing mischief in the beer if not managed correctly, so we kept this beer in the Room of Requirement at the Garage for months. A light, easy sipper at 4.5% ABV, pair it with pomme frites, an arugula salad with lemon vinaigrette, or a white pizza.
Set yourself adrift with Beyond the Clouds. We inoculated this India Pale Ale with different strains of Brettanomyces wild yeast. Combined with the base liquid, this wild yeast produces vivid flavors of pineapple. These flavors are kicked up to stratospheric levels after interacting with our Citra and Mosaic dry hop addition. Coming in at 6.3% ABV, Beyond the Clouds is a quaffable liquid to experience just as the seasons are starting to change.
A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.