Media Release

Monday Night Brewing Launches Narwater, A 100% Real Fruit Craft Hard Seltzer

02.17.2020 | 0 Comments

Narwater Offers 3 Flavors At Just 95 Calories, All Brewed Naturally With Real Fruit ATLANTA, GA (February 17, 2020) — Fresh on the heels of being named 3rd best brewery in the country by Beer Connoisseur, Monday Night Brewing is poised to bring one of the first high-quality hard seltzers to the Southeast market, with

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Hop Hut cans

Monday Night Brewing Launches Premium IPA Series Alongside Renovated Taproom

01.29.2020 | 0 Comments

On Friday, Feb. 7, Monday Night will roll out a completely revamped Hop Hut taproom experience, featuring the release of the taproom-only Hop Hut can series—a new handcrafted, small batch IPA series, brewed with only the highest quality ingredients.

Clint Wood

Monday Night Brewing Hires Good-Looking Industry Veteran as Vice President of Sales

01.16.2020 | 0 Comments

Clint Wood has joined the Monday Night Brewing team as Vice President of Sales. In this role, he will be responsible for growing the brand’s reach and impact across its distribution footprint.

Monday Night Brewing Spurns Convention By Doing Something Totally Unoriginal: Brewing A Low Calorie, Low Alcohol IPA

01.13.2020 | 0 Comments

Hitting the market on January 24, Lay Low, a new year-round brand from Monday NIght Brewing, clocks in at 3.2% ABV and only 90 calories — and here’s the kicker — actually tastes like an IPA.

Jill Matherson

Monday Night Brewing Adds New Director of People and Culture

12.19.2019 | 0 Comments

Jill Matherson has joined the Monday Night Brewing team as Director of People and Culture. In this role, she will oversee all talent management and work directly with the executive team to strengthen and solidify the culture of the Atlanta-based brewery, recently named one of the top workplaces in the city.

Lundi IPA

Monday Night Brewing Says Bonjour to Lundi

08.19.2019 | 0 Comments

Monday Night Brewing is adding a new beer to its year-round lineup. Lundi is an elegant, soft, and exceedingly balanced India Pale Ale—the result of months of test batches, hop experiments, and sensory panels.