Monday-Wednesday 4-9pm
Thursday 4-10pm
Friday 4pm-12am
Saturday 12pm-12am
Sunday 1-6pm


Monday-Thursday 4-9pm
Friday-Saturday 12pm-12am
Sunday 11am-6pm

About Monday Night Brewing

Monday Night Brewing is an Atlanta-based craft brewery. We brew beers for the weeknights – balanced, flavorful ales that pair well with food.

Believe it or not, the idea for Monday Night Brewing grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights as a way to get to know each other better. As we got more engrained in the industry and more people started showing up to brew with us, beer quickly became more than just a weeknight hobby. We spent almost 5 years perfecting our beers before bringing them to market. Years of minor tweaks, arguments over hop profiles, and experiments with different brands of base malts are poured into every glass that we brew. In September 2017, we opened our second facility. The Garage, located in the Lee + White development in southwest Atlanta, is our home for barrel aged, sour beers and experimentation. Plus dinosaurs.


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Our purpose as a brewery sums up the fundamental reason that we exist. It guides all of our decision-making and provides a lens through which to evaluate our options as a business.

Monday Night Brewing exists to deepen human relationships over some of the best beer in the country.

  Monday Night Brewing makes beer for your family, your friends, and your neighbors. We strive to brew the most exceptional craft beers in the industry, both in terms of quality and consistency.

Core Values

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Our favorite Canadian musician has valued the successes in his life, just as we do at our brewery. We look forward to going to work on Monday because we’re passionate about what we do. Just remember – everything we brew, we brew it for you.



Our super powers include taking calculated risks, persistence, and empowering one another along the way. We think big and never underestimate our capabilities.



We’re humble folks who are willing to accept our faults. Our successes cannot be manifested without mistakes along the way, and we understand the importance of learning from these valuable lessons.



Our weapons of choice include analytical decision-making, hops, swords, and nunchucks. We never settle for “good enough,” because we understand the virtue of patience in order to win the fight.



As a brewery, our duty is to serve our community and employees first and foremost. We care about the people we work with, and will be upfront and honest with each other.

If you’re interested in working for Monday Night, we will post any available positions here. Or you can sign up to receive notifications when new jobs are posted!

Weekends are overrated

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Our weeknight brewing sessions have also lent us our name and our rallying cry: Weekends are overrated. What does this mean to us?

  • It’s not about living for the weekend, but about enjoying every day as much as you can – we believe in doing what you love with your career, even if it means taking home a smaller paycheck.
  • Quality, not quantity – it’s our goal to brew beers that are both interesting and accessible. Beers that should be savored, not guzzled. After all, you’ve got work the next day, right?
  • Relationships – beers that go great with meals but are also complex enough to stand on their own if you’re grabbing a beer with a friend. Beer, at its core, is a relational beverage.

The Gang

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Who exactly is behind Monday Night Brewing? A bunch of random folks who just so happen to get along.


Jeff Heck
Co-Founder and CEO Guy
Joel Iverson
Co-Founder and COO Guy
Jonathan Baker
Co-Founder and CMO Guy


Peter Kiley
Brewmaster and Ironic Wine Snob
Ryan Cooley
Head Brewer and Tomahawk Chopper
Steve Hammond
Packaging and Logistics Manager and Craft Beer Lobbyist
Jeff Blackwell
Brewery Engineer and Volvo Apologist
Aaron Butzen
Cellar Manager and Fermentation Aficionado
Alex Gerhardt
Cellarman and Remarkably Chill Dude
Drew Smith
Brewer and Broccoli Eater
Tim McDonnell
Barrel Program Manager and Foeder Whisperer
Nic Fourman
Lead Packaging & Logistics Operator
Hamin Etheridge
Andrew Greene
Nick LeBaron
Lead Packaging & Logistics Operator and Ukulele Enthusiast
Griffin Gainer
Matt Piper
Packaging & Logistics Operator
Josh Miller
Astin King
Packaging & Logistics operator


Rachel Kiley
VP of Operations and Professional High-Fiver
Drew Smith
CFO Guy and Hoarder of Dead Presidents
Guard Gal and Lunch Thief
Larry McCord
Groundskeeper and Local News Junkie
Shakia Hollis
Director of Private Events and Community Engagement and Tall Drink of Water
Ashley Neill
Accounting Manager and Human Farmer's Almanac
Aaron Williams
Brand Coordinator and Recovering Media Junkie
Dallas Fitzgibbon
Lab Manager, Safety Coordinator and Analytical Ambivert
Kayla Rumpfeldt
Marketing Director and Flamingo Enthusiast
Lauren Cooper
Private Events Manager


Guillermo Sadir
Director of Hospitality
Caitlin Faulkner
West Midtown General Manager and Grandma Wrangler
Travis Ronis
Taproom Manager and Dog Whisperer
Josh Lyons
Senior Beertender and Resident Theologian
Anthony Drago
Hospitality Operations Director and All-Around Fondude
Tyler Brown
Taproom Manager
Israel Vaughan
Trent Jackson
Alex Brown
WIlliam Hudson
GM, Monday Night Garage


Ben Glazner
Sales Director and Awkward Mountain Goat
Cuddle Buddy and Mover and Shaker
Jaclyn Turner
Sales Analyst and Super Mario Sister
Anton Mangin
Market Manager and World's Tallest Mangin
Nathan Grabowski
Market Manager and Grateful Dead Historian
Cohen Moore
Market Manager