Monday 4-9pm
Tuesday 4-9pm
Thursday 4-9pm
Saturday 12-4pm


Monday-Thursday 4-9pm
Friday & Saturday 12-10pm
Sunday 1-6pm



Monday Night Brewing is an Atlanta-based craft brewery. We brew beers for the weeknights – balanced, flavorful ales that pair well with food.

Believe it or not, the idea for Monday Night Brewing grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights as a way to get to know each other better. As we got more engrained in the industry and more people started showing up to brew with us, beer quickly became more than just a weeknight hobby.

We spent almost 5 years perfecting our beers before bringing them to market. Years of minor tweaks, arguments over hop profiles, and experiments with different brands of base malts are poured into every glass that we brew.


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Our purpose as a brewery sums up the fundamental reason that we exist. It guides all of our decision-making and provides a lens through which to evaluate our options as a business.

Monday Night Brewing exists to deepen human relationships over some of the best beer in the country.


Monday Night Brewing makes beer for your family, your friends, and your neighbors. We strive to brew the most exceptional craft beers in the industry, both in terms of quality and consistency.

Core Values

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Our favorite Canadian musician has valued the successes in his life, just as we do at our brewery. We look forward to going to work on Monday because we’re passionate about what we do. Just remember – everything we brew, we brew it for you.



Our super powers include taking calculated risks, persistence, and empowering one another along the way. We
think big and never underestimate our capabilities.



We’re humble folks who are willing to accept our faults. Our successes cannot be manifested without mistakes
along the way, and we understand the importance of learning from these valuable lessons.



Our weapons of choice include analytical decision-making, hops, swords, and nunchucks. We never settle for “good
enough,” because we understand the virtue of patience in order to win the fight.



As a brewery, our duty is to serve our community and employees first and foremost. We care about the people we
work with, and will be upfront and honest with each other.

If you’re interested in working for Monday Night, we will post any available positions here. Or you can sign up to receive notifications when new jobs are posted!

Weekends are overrated

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Our weeknight brewing sessions have also lent us our name and our rallying cry: Weekends are overrated. What does this mean to us?

  • It’s not about living for the weekend, but about enjoying every day as much as you can – we believe in doing what you love with your career, even if it means taking home a smaller paycheck.
  • Quality, not quantity – it’s our goal to brew beers that are both interesting and accessible. Beers that should be savored, not guzzled. After all, you’ve got work the next day, right?
  • Relationships – beers that go great with meals but are also complex enough to stand on their own if you’re grabbing a beer with a friend. Beer, at its core, is a relational beverage.

The Gang

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Who exactly is behind Monday Night Brewing? A bunch of random folks who just so happen to get along.


Jeff Heck
Co-Founder and CEO Guy
Joel Iverson
Co-Founder and COO Guy
Jonathan Baker
Co-Founder and CMO Guy


Peter Kiley
Head Brewer, Barrel Program Director and Ironic Wine Snob
Rhett Caseman
Lead Brewer and VP of Parallel Parking
Josh Johnson
Creative Brewer and Designer of Tasty Cold Snacks
Ryan Cooley
Brewer and Tomahawk Chopper
Sarah Green
Brewer and Overly Proud Chicagoan
Steve Hammond
Packaging Supervisor and Craft Beer Lobbyist
Jeff Blackwell
Packaging Manager and Volvo Apologist


Rachel Kiley
VP of Operations and Professional High-Fiver
Drew Smith
CFO Guy and Hoarder of Dead Presidents
Guard Gal and Lunch Thief
Rob Houston
Production Coordinator and Cruise Ship Crooner
Larry McCord
Groundskeeper and Local News Junkie
John Sloan
Warehouse Manager and Nickname Magnet
Ashley Whatley
Accounting Whiz and Human Farmer's Almanac
John Paluszynski, PhD
Lab Director and Yeast Hype Man

Tasting Room

Carlen Funk
Tasting Room Director and Semi-Professional Pirate
Welcoming Committee and Ewok
Shakia Hollis
Senior Private Events Manager and Tall Drink of Water
Jerry McCall
Senior Taproom Manager and Part-Time Gary


Ben Glazner
Senior Market Manager and Awkward Mountain Goat
Cuddle Buddy and Mover and Shaker
Jaclyn Turner
Market Manager and Super Mario Sister
Greg Owens
Senior Market Manager and Rap Dad