Monday-Thursday 4-9pm
Friday 4-10pm
Saturday 12-4pm
Sunday 1-6pm


Monday-Thursday 4-9pm
Friday & Saturday 12-10pm
Sunday 1-6pm

About Monday Night Brewing

Monday Night Brewing is an Atlanta-based craft brewery. We brew beers for the weeknights – balanced, flavorful ales that pair well with food.

Believe it or not, the idea for Monday Night Brewing grew out of a small Atlanta Bible study. We started brewing beer together on Monday nights as a way to get to know each other better. As we got more engrained in the industry and more people started showing up to brew with us, beer quickly became more than just a weeknight hobby.

We spent almost 5 years perfecting our beers before bringing them to market. Years of minor tweaks, arguments over hop profiles, and experiments with different brands of base malts are poured into every glass that we brew.

In September 2017, we opened our second facility. The Garage, located in the Lee + White development in southwest Atlanta, is our home for barrel aged, sour beers and experimentation. Plus dinosaurs.


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Our purpose as a brewery sums up the fundamental reason that we exist. It guides all of our decision-making and provides a lens through which to evaluate our options as a business.

Monday Night Brewing exists to deepen human relationships over some of the best beer in the country.


Monday Night Brewing makes beer for your family, your friends, and your neighbors. We strive to brew the most exceptional craft beers in the industry, both in terms of quality and consistency.

Core Values

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Our favorite Canadian musician has valued the successes in his life, just as we do at our brewery. We look forward to going to work on Monday because we’re passionate about what we do. Just remember – everything we brew, we brew it for you.



Our super powers include taking calculated risks, persistence, and empowering one another along the way. We
think big and never underestimate our capabilities.



We’re humble folks who are willing to accept our faults. Our successes cannot be manifested without mistakes
along the way, and we understand the importance of learning from these valuable lessons.



Our weapons of choice include analytical decision-making, hops, swords, and nunchucks. We never settle for “good
enough,” because we understand the virtue of patience in order to win the fight.



As a brewery, our duty is to serve our community and employees first and foremost. We care about the people we
work with, and will be upfront and honest with each other.

If you’re interested in working for Monday Night, we will post any available positions here. Or you can sign up to receive notifications when new jobs are posted!

Weekends are overrated

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Our weeknight brewing sessions have also lent us our name and our rallying cry: Weekends are overrated. What does this mean to us?

  • It’s not about living for the weekend, but about enjoying every day as much as you can – we believe in doing what you love with your career, even if it means taking home a smaller paycheck.
  • Quality, not quantity – it’s our goal to brew beers that are both interesting and accessible. Beers that should be savored, not guzzled. After all, you’ve got work the next day, right?
  • Relationships – beers that go great with meals but are also complex enough to stand on their own if you’re grabbing a beer with a friend. Beer, at its core, is a relational beverage.

The Gang

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Who exactly is behind Monday Night Brewing? A bunch of random folks who just so happen to get along.


Jeff Heck
Co-Founder and CEO Guy
Joel Iverson
Co-Founder and COO Guy
Jonathan Baker
Co-Founder and CMO Guy


Peter Kiley
Brewmaster and Ironic Wine Snob
Ryan Cooley
Head Brewer and Tomahawk Chopper
Steve Hammond
Packaging Supervisor and Craft Beer Lobbyist
Jeff Blackwell
Packaging Manager and Volvo Apologist
Josh Barnes
Maintenance Technician and Fighter Jet Mechanic
Aaron Butzen
Cellarman and Fermentation Aficionado
Alex Gerhardt
Cellarman and Remarkably Chill Dude
Drew Smith
Brewer and Broccoli Eater


Rachel Kiley
VP of Operations and Professional High-Fiver
Drew Smith
CFO Guy and Hoarder of Dead Presidents
Guard Gal and Lunch Thief
Rob Houston
Production Coordinator and Cruise Ship Crooner
Larry McCord
Groundskeeper and Local News Junkie
John Sloan
Warehouse Manager and Nickname Magnet
Ashley Whatley
Accounting Whiz and Human Farmer's Almanac
John Paluszynski, PhD
Lab Director and Yeast Hype Man
Aaron Williams
Brand Coordinator and Recovering Media Junkie
Dallas Fitzgibbon
Lab Tech 1 and Analytical Ambivert
Kayla Rumpfeldt
Experiential Marketing and Events Coordinator and Kick Puncher
Michael Sinnett
Warehouse Assistant and Maple Syrup Smuggler

Tasting Room

Carlen Funk
Tasting Room Director and Semi-Professional Pirate
Welcoming Committee and Ewok
Shakia Hollis
Senior Private Events Manager, Community Engagement Lead, and Tall Drink of Water
Jerry McCall
Senior Taproom Manager and Part-Time Gary
Caitlin Faulkner
Taproom Manager and Grandma Wrangler
Travis Ronis
Taproom Manager and Dog Whisperer
Caroline Wilson
Taproom Manager and Wicked Pissah
Josh Lyons
Senior Beertender and Resident Theologian
Careo Wells
Senior Beertender and Disgruntled Sonics Fan


Ben Glazner
Senior Market Manager and Awkward Mountain Goat
Cuddle Buddy and Mover and Shaker
Jaclyn Turner
Programming Specialist, Market Manager and Super Mario Sister
Greg Owens
National Key Accounts Lead, Senior Market Manager and Rap Dad
Anton Mangin
Market Manager and World's Tallest Mangin
Nathan Grabowski
Market Manager and Grateful Dead Historian