The Garage is our barrel-aging and souring brewery in the heart of the historic West End of Atlanta. Our taproom features a ton of tasty small batch sours and barrel-aged beers in an expansive, eclectic space.
Part of the Lee + White development along Atlanta’s BeltLine trail, the Garage houses 3 separate barrel aging rooms, a coolship, and an onsite orchard and garden.
The Garage also features artisanal handcrafted pizzas that are baked in an Italian-built oven at over 900 degrees Fahrenheit. The crust uses a yeast culture that is a special sourdough blend containing wild yeast strains captured in the Garage’s coolship.
The Garage also boasts an expansive private events space, available for weddings, corporate functions, and other gatherings.
Monday Night Garage offers expansive space along the Atlanta BeltLine, quickly becoming a community gathering space in the West End. With two indoor bars, The Garage offers more than 20 different beers on tap at all times, ranging from Monday Night Brewing favorites like Dr. Robot and Blind Pirate, to seasonal rotating beers, and special limited releases of impressive stouts, barrel aged sours, IPAs from the Hop Hut series and more. Crowlers and bottles of your new favorite beers are available to-go.
Monday Night Brewing Garage is a fully-functioning production brewery that focuses on barrel-aged and sour beers. Our equipment includes:
- 4 stainless steel fermenters
- 2 40 barrel foeders
- A dedicated space for barrel-aged beers
- Two dedicated areas for wild/sour beer aging
- A coolship (affectionately known as the Crunkship)
- A bottling line
- An orchard to harvest local fruits, wild yeasts and bacteria
Monday Night Garage now offers full bar service, highlighted by a custom cocktail menu.
Our bar showcases Sneaky Pete Spirits, our latest venture in the liquid arts. Drawing from his extensive experience in the brewing and wine-making industries, our Brewmaster Peter Kiley led the charge in the technical creation of our new line of spirits, which include our exclusive gin, vodka, bourbon, rye, and rum. From selecting botanicals for the gin, to triple filtering the vodka, and aging, blending, and barreling the dark spirits, Peter’s trademark craftsmanship (and wily air of mystique) are imbued in each Sneaky Pete spirit.
Using house-made syrups and infusions, we offer a wide variety of seasonal specialties, martinis, highballs and spritzes. Or get a gin and tonic, if that’s your thing.
Our wood-fired pizzas are baked in an Italian-imported Neapolitan oven at over 900F. Made with only the freshest ingredients, we use grass-fed buffalo mozzarella imported from Buf Creamery, locally sourced greens, and fine meats. Fermented for three days in our Crunkship, our original dough is made with a homegrown yeast culture, Tipo 0 flour, and water.
Originally a venture born out of our co-Founder Joel Iverson’s passion for making pizza, you can read more about our pizza program in Atlanta Magazine’s profile.
Is your taproom dog friendy?
Well-behaved and leashed dogs are welcome on our taproom patios.
Do you allow people under 21?
Yes. We ID everyone. Underage people caught drinking will have to leave, along with their entire party.
We allow children at our brewery, and even have some toys for them. However, we ask that you keep a close eye on them, and please be mindful of the other patrons.
Can we buy beer to go?
Absolutely. Current Georgia laws allow us to sell 288 ounces of to-go beer per person, per day. That’s the equivalent of 24 12-ounce cans.
I’ve got a huge party coming up and want to buy some kegs from you. How do I do that?
We cannot legally sell kegs from the taproom. You can place a keg order from your local bottle shop.
Do you do growler fills?
We do not fill growlers at this time, but we do offer crowlers.
I don’t drink beer. What else do you have?
We offer a full cocktail menu, including zero-proof cocktails. We also offer soft drinks and kombucha.