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933 Lee St SW, Atlanta, GA 30310(opens in a new tab)

The Space

The Garage is our barrel-aging and souring brewery in the heart of the historic West End of Atlanta. Our taproom features a ton of tasty small batch sours and barrel-aged beers in an expansive, eclectic space.

Part of the Lee + White development along Atlanta’s BeltLine trail, the Garage houses 3 separate barrel aging rooms, a coolship, and an onsite orchard and garden.

The Garage also features artisanal handcrafted pizzas that are baked in an Italian-built oven at over 900 degrees Fahrenheit. The crust uses a yeast culture that is a special sourdough blend containing wild yeast strains captured in the Garage’s coolship.

The Garage also boasts an expansive private events space, available for weddings, corporate functions, and other gatherings.

The Taproom

Monday Night Garage offers expansive space along the Atlanta BeltLine, quickly becoming a community gathering space in the West End. With two indoor bars, The Garage offers more than 20 different beers on tap at all times, ranging from Monday Night Brewing favorites like Dr. Robot and Blind Pirate, to seasonal rotating beers, and special limited releases of impressive stouts, barrel aged sours, IPAs from the Hop Hut series and more. Crowlers and bottles of your new favorite beers are available to-go.

The Garage Space

The Brewery

Monday Night Brewing Garage is a fully-functioning production brewery that focuses on barrel-aged and sour beers. Our equipment includes:

  • 4 stainless steel fermenters
  • 2 40 barrel foeders
  • A dedicated space for barrel-aged beers
  • Two dedicated areas for wild/sour beer aging
  • A coolship (affectionately known as the Crunkship)
  • A bottling line
  • An orchard to harvest local fruits, wild yeasts and bacteria
Barrel at the Garage
Monday Night Garage

The Pizza

Our wood-fired pizzas are baked in an Italian-imported Neapolitan oven at over 900F. Made with only the freshest ingredients, we use grass-fed buffalo mozzarella imported from Buf Creamery, locally sourced greens, and fine meats. Fermented for three days in our Crunkship, our original dough is made with a homegrown yeast culture, Tipo 0 flour, and water.

Originally a venture born out of our Co-Founder Joel Iverson’s pandemic passion for making pizza, read more about our pizza program in Atlanta Magazine’s profile.

Pizza at the Garage
Cocktail at the Garage

The Cocktails

Monday Night Garage launched its specialty cocktail program, using house-bottled spirits. The bespoke program includes The Norwood (combining our Agave Spirit, lime juice and agave nectar), the Bourbon-based Tony’s Old Fashioned, our Blueberry Gin Fizz, the Nothing Basic (with vodka, basil and lemon juice), rye-based Sweater Weather, and Zodiac Signs, a tropical holiday in a glass, topped off with Dr. Robot, our lemon berry sour ale. Our bar staff will gladly mix custom cocktails by request.