Conversations With Myself was aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots creating notes of apricots, tangerine peel, lemongrass, and hints of oak and white pepper.
Conversations With Myself
Apricot Golden Sour Ale / ABV: 7.8% IBUs: 19
