Leave the Door Open is an Experimental Pale Ale from the Hop Hut, made in collaboration with our good looking friends from Green Bench Brewing.
Dry hopped with NZH 102, El Dorado Incognito, Citra Incognito, Citra Cryo, and Citra Spectrum, with an extra razzle dazzle of Phantasm (the crushed powder of sauvignon blanc grape skins), this Experimental Pale Ale is bright, flaunting flavors of dry pear, peach fuzz, and a twist of citrus. It’s our first brew piloting fresh hops sourced from the New Zealand Hop Bract Brewing Programme.
