TIE XIII celebrates Monday Night Brewing’s entry to its teenage years with maturity and swagger.
A blend of three dark beers, each aged in Bourbon or Rye barrels for more than 18 months, it is rested on toasted coconut, roasted hazelnut and Ugandan vanilla beans, with a smidge of true cinnamon bark.
TIE XIII is a rich and complex pastry stout, smooth with a hint of spice, and, at 13% ABV, strong and self-assured.
