Contract Production

Crafted to Order: Contract Brewing with Monday Night

Your recipes, our facilities — award-winning quality & price at scale.

As a trusted craft pioneer located in Atlanta, GA, Monday Night Brewing offers full-service contract production built on award-winning brewing infrastructure and top-tier packaging systems.

Our production facility in Atlanta is equipped to produce the following and more:

  • Beer Production for Ales and Lagers
  • Seltzer and FMB Productions
  • Hemp-infused Beverage Production
  • Spirits Bottling and RTD Production
  • Contract Brewing and Distilling
  • White Label Products

From contract canning and kegs to custom labels and full case packaging, we’re equipped to bring your brew to life —on tap, on shelves, or straight to your growler.

West Midtown

Brewhouses and cellars

Wort Production Capability

  • 30 bb brewhouse
  • DME 4-vessel
  • Yeast viability/cell count

Fermenting Size Options

  • 30 bbls, 90 bbls, 120 bbls

Processing

  • Ability to biofine and centrifuge every beer
  • We get brilliant clarity on our beers (style dependent)

Packaging

  • 1/2 bbls and sixtels
  • 12 oz. standard and sleek, 16oz and 19.2 oz can capability
  • CFT 300 cans per minute line speed
  • PakTech or cartons available for most can sizes
  • Automated depalletizer and palletizer
  • Automated carton erecter, PakTech applicator and palletizer
  • Can inspection system for detecting bad seams and low fills
  • High speed labeler

OUR COMMITMENT TO QA

Brewhouse Analysis

  • Mash pH
  • 1st wort gravity, final runnings & gravities throughout every step of the brewing process
  • Yeast viability/cell count

Wort & Fermentation Analysis

  • Daily checks starting at fill: pH, Gravity and Sensory
  • Cell counts and yeast viability at 0-24 & 48 hour
  • Every batch: Forced Fermentation/XTF, STA-1 PCR test

Finished Beer Analysis

  • ABV, AE, OG, RDF and ADF via Anton-Par
  • Color (SRM)
  • pH
  • IBU
  • PCR testing: STA-1 and PAL

Packaged Beer Analysis

  • DO/TPO
  • Seam checks
  • Museum samples held for taste

Sensory Analysis

  • Daily aroma and taste testing of all ferments
  • Pre-chill taste approval
  • Pre-centrifuge taste approval
  • Bright/packaged beer taste approval and recorded comments
  • Draughtlab sensory reporting
meet the team

peter kiley

Brewmaster & Co-Founder

joel iverson

Chief Project Officer & Co-Founder

clint wood

Chief Operating Officer

Contract Production Inquiry

Fill out this form to inquire about contract production details & opportunities

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Looking to brew with us? Let us know what you’re making, how much you need, and any packaging or timeline details you’ve got in mind.