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GARAGE SERIES

Breakfast Ante Meridiem

Breakfast Ante Meridiem

Ante Meridiem. It's our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in Bissell Maple Farm bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted Batdorf & Bronson coffee and Ugandan vanilla beans. Have it with some steak and eggs...or on your pancakes. We won't look askance.

Artwork by AJ Dewitt.

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STYLE
Imperial Brown Ale

Serving Temperature

45-55º
ABV
%
IBUs
COLOR

PAIRINGS

Pancakes, bacon, scrambled eggs

AVAILABILITY
Limited Release
Georgia, Tennessee and Alabama

  • Draft
  • 500 ml Bottles

BARRELS USED
Maple Bourbon

ADJUNCTS
Maple Syrup, Coffee, Vanilla Beans

Cool people drinking Breakfast Ante Meridiem

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Megangabbi had a Breakfast Ante Meridiem
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