Breakfast Ante Meridiem
Ante Meridiem. It's our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in Bissell Maple Farm bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted Batdorf & Bronson coffee and Ugandan vanilla beans. Have it with some steak and eggs...or on your pancakes. We won't look askance.
Artwork by AJ Dewitt.
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Imperial Brown Ale
Pancakes, bacon, scrambled eggs
Georgia, Tennessee and Alabama
- 500 ml Bottles
Maple Syrup, Coffee, Vanilla Beans