Breakfast Ante Meridiem. It’s our big and bold Imperial Brown Ale. We breakfast-ified it by aging it in BLiS (yes, this is how they spell it) maple bourbon barrels. Next, we added maple syrup (yes, you read that correctly), locally roasted coffee and Ugandan vanilla beans. Have it with some steak and eggs – we won’t look askance.
Breakfast Ante Meridiem
Barrel-Aged Blended Strong Ale / ABV: 12%
