Gluten Freedom Night is an endeavor close to our hearts. With many friends and family who suffer from gluten intolerance, we want to provide a stress-free night of high quality beer and pizza. Here’s how we do it:
We close our kitchens early the day prior to Gluten Freedom night for a thorough cleaning to eliminate cross-contamination. This includes all surfaces in our kitchen and prep areas as well as the serving trays and pizza ovens.
Our Gluten-Free Dough
Our dough is a blend of gluten-free flours including buckwheat, maize, rice, and psyllium.
The dough is our attempt to create something as close as possible to true neapolitan pizza. We use a blend of gluten free flours including buckwheat, maize, rice, and psyllium, which is then followed by a long fermentation. The finished dough it cooked in our wood-fired ovens at 900 degrees resulting in an airy crust with a nice texture almost as good as the real thing.
You’ll also find us making some gluten free loaves with this same dough.
All our pizza toppings – from the sauces and cheese, to the vegetables, olive oil and herbs are certified gluten-free.
Sans, Gluten-Free Belgian-Style Saison
Sans is a 100% gluten-free Belgian-Style Saison. Brewed with millet, buckwheat, and oats, we sourced a Belgian saison yeast which ushers fruit forward aromas of pear, melon, and a whisper of black pepper. The millet supplies an earthy flavor, while the buckwheat stands as a nutty backbone. Expect a velvet mouthfeel thanks to the gracious amount of oats and a subtle dry finish that begs another sip.
Gluten-Free Spirits and Zero-Proof Cocktails
We have a broad selection of cocktails and zero-proof cocktails made with gluten-free spirits and gluten-free syrups, herbs and fruits.
Upcoming Gluten Freedom Nights at Monday Night Brewing
Tuesday, February 27 at Monday Night Garden Co. – Reserve a spot
Thanks for your interest in Gluten Freedom at Monday Night Brewing.