Tim McDonnell is the barrel program manager at the Garage in Southwest Atlanta.
“When we opened up the Garage in September 2017, we wanted it to be the home of our barrel-aged and sour program,” said co-founder Joel Iverson. “We expected it to grow, but it’s been a little faster than we anticipated, which isn’t a bad thing. Tim will help us keep that growth going strong.”
“It was the perfect opportunity for me and my family,” said McDonnell. “I’m excited to get started and keep producing some award-winning liquid.”
“We’re gonna work him,” said brewmaster Peter Kiley. “Once he gets ramped up, Tim will be responsible for wort production, cellar operations, filtration, fruiting, packaging, cleaning and maintenance. In fact, his first assignment was to get a good pair of boots.”