COMING IN 2020
Our location in Birmingham will be our first taproom outside of Atlanta and first location with a full food and beverage menu.
The planned 10,000-square-foot brewpub promises to have the most robust taplist of any of our spaces. It will serve 30 brews on tap, including house-made beers, small batch IPAs from the Hop Hut, barrel-aged and sour beers from the Garage, and guest taps from local breweries—as well as a full bar with wine and cocktails. The food menu is currently being developed, and will offer simple, shareable fare built for beer pairings.
Job openings will be posted here.