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2 thoughts on “Ask a Brewer: Monday Night’s Peter Kiley

  1. Hi guys, a question on oxygenation and pitching rates. Do you oxygenate or aerate your wort before pitching? I don’t think I’ve ever heard a pro brewer mention doing that. Also, what is your target pitch rate in your beers? Thanks!

  2. Thanks for reaching out Tim! And yes, we do aerate our wort before pitching. Also, our target pitch rate for ales is 750K per milliliter of wort per degrees Plato of the beer. Hope this answers your question!

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