Don't sleep on Ante Meridiem. Our massive (13.5% ABV) Imperial brown ale is aged in bourbon barrels. We add locally roasted coffee from Batdorf and Bronson, Ugandan vanilla beans and maple syrup. The result is a boozy, sweet, satisfying drink that works well with chocolatey desserts, ice cream, or a Connecticut-leaf cigar.
Artwork by AJ Dewitt.
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