We are opening a brewpub in Birmingham, Alabama. This will be our first taproom outside of Atlanta and first location with a full food and beverage menu.
The planned 10,000-square-foot brewpub promises to have the most robust taplist of any of our spaces. It will serve 30 brews on tap, including house-made beers, small batch IPAs from the Hop Hut, barrel-aged and sour beers from the Garage, and guest taps from local breweries—as well as a full bar with wine and cocktails. The food menu is currently being developed, and will offer simple, shareable fare built for beer pairings.
This brewpub is a key part of Third & Urban’s Denham Building, a mixed-use project currently in development in the Parkside District neighborhood. The location will also feature an inviting patio and event space within walking distance to Railroad Park, Regions Field, and a variety of other restaurants, bars, and breweries.
“We feel strongly about having a presence in Alabama. This was the first state we expanded to outside of Georgia, and our beer has been really well received,” said Co-Founder and Chief Executive Officer Jeff Heck. “There’s so much energy in Birmingham right now. We jumped at the chance to partner with another innovative company in Third & Urban to expand to an awesome Southeastern city near and dear to our hearts.”
“We’re really excited to have Monday Night on board. This is going to be a special development, and Monday Night Brewing’s expansion is a testament to the magnetism of Birmingham’s Parkside District,” said Third & Urban Principal Hank Farmer.
While much is still in the planning stages, we hope to be open no later than Q1 2020.
Stay tuned – we’ll have updates on this project during the construction process.